1. Use flakes as a gluten free couscous replacement for sides or salads
  2. Use the crumb for fish chicken or vegetable as an alternative for breadcrumbs
  3. Create a delicious muesli with toasted lupin flakes
  4. Substitute lentils in curry’s for lupin flakes
  5. Use Lupin flour in your home baked goods such as cakes and breads

Lupin products are the new gluten free, protein packed super grains that can easily  be substituted into both your sweet and savoury cooking.