Ingredients

1 cup Lupin Flake

3 small cloves garlic –freshly crushed

1 ½ Tbs tahini paste

1 ½ Tbs wine vinegar

2 Tbs Olive oil

½ red chilli with seeds

1 handful fresh mint

1 handful fresh coriander

1 tsp lemon juice

½ tsp vegetable stock

½ tsp salt

Method:

Place Lupin Flake in hot water and boil for 3 minutes.

Drain flake, so excess water is removed.

Place Lupin Flake and all other ingredients except for olive oil in the food processor.

Blend until smooth, add 3-4 Tbs extra water to achieve desired consistency. Dip will thicken on standing.

Serve drizzled with olive oil