Porridge with a Protein Punch

Ingredients

• 2 tbsp Lupin Flake
• 1 cup rolled oats
• 2 cups water
• 1 tbsp Jarrah honey – or desired amount
• 3 tbsp Greek yoghurt

Method

Microwave oats and Lupin Flake in water for two minutes.

Once cooked add Jarrah honey and Greek yoghurt. Enjoy!