Porridge with a Protein Punch

Ingredients

  • 2 tbsp Lupin Flake
  • 1 cup rolled oats
  • 2 cups water
  • 1 tbsp Jarrah honey – or desired amount
  • 3 tbsp Greek yoghurt

Method

Microwave oats and Lupin Flake in water for two minutes.

Once cooked add Jarrah honey and Greek yoghurt. Enjoy!