- 2 whole oranges
- 1 cup Lupin Flake
- ½ cup almond meal
- 1 tsp bicarbonate of soda
- ½ tsp ground cinnamon
- ¼ - ½ cup brown or alternative sugar
- 3/4 cup oil
- 3 eggs
- 1 tsp vanilla essence
- Olive oil, to grease
Preheat oven to 170°C.
Grease a 20cm (base) round cake pan lightly with oil.
Place the two whole oranges in a saucepan and cover with water. Bring to the boil and simmer, covered, for 1 hour, ensuring that the oranges remain covered with water. Drain and cool then puree until smooth.
Combine Lupin Flake, almond meal, bicarbonate of soda and cinnamon in a large bowl.
Combine brown sugar, oil, eggs and vanilla in a separate bowl and whisk until combined.
Pour the oil mixture into the dry ingredients and blended oranges, stir gently until combined.
Pour the mixture into the pan and bake for 1 hour.
Set aside for 5 minutes, before turning out onto a wire rack to cool completely.
Ice or serve with coconut yoghurt and fruit.