- 1 cup Lupin Flake
- 2 small cloves garlic - freshly crushed
- 1 ½ tbs tahini paste – dehulled
- 2 ½ tbs wine vinegar
- 2 tbs vegetable oil
- 1 tsp lemon juice
- ½ tsp vegetable stock
- ½ tsp salt
- ½ tsp olive oil (for drizzling)
Place flake in hot water and boil for 3 minutes.
Drain flake, so excess water is removed.
Place flake and all other ingredients except for olive oil in food processor.
Blend until smooth, add 3 – 4 tbsp extra water to achieve desired consistency. Dip will thicken on standing.
Serve drizzled with olive oil.