Chocolate Lupin Protein Cookies

Makes approximately 30 cookies


  • 220g Lupin Flake
  • 140g Coconut sugar
  • 60g Almond meal
  • 50g Butter
  • 30g Cocoa powder
  • 30g Melted Chocolate buds or Cooking Chocolate
  • 8g Baking powder
  • 2g Salt
  • 1 Whole egg
  • 2 Egg yolks


Combine the Lupin Flake, almond meal, cocoa powder, baking powder and salt in a bowl and mix well.

Cream the butter & sugar until very pale.

Add eggs (whole and yolks) slowly and mix until well combined.

Add melted chocolate buds to the creamed mixture and stir to combine.

Now combine the wet and dry ingredients and mix well.

Let the mixture stand for 10 minutes.

Whilst the mixture is standing line a baking dish with baking paper.

Lightly moisten your hands and roll balls of about 20g, roughly the size of a golf ball, placing them on the baking dish at least 3cm apart.

Bake in a hot oven set to 200 C for 15 minutes.