Description
Lupin Splits are gluten free and rich in Potassium, Magnesium and Calcium. Lupin Splits are a great way to increase protein and fibre in soups, stews, curries, salads and dips.
NIL STOCK AVAILABLE
All orders are posted on Tuesdays and must be received before 6.00pm Sunday AWST.
| Nutritional Information | ||
|---|---|---|
| Servings per pack: 12 Serving Size: 40g |
||
| Per 40g | Per 100g | |
| Energy (Kj) Protein (g) Fat - total (g) - saturated Carbohydrates (g) - sugars Dietary Fibre (g) Sodium (mg) |
540.0 16.0 2.6 0.4 1.6 1.0 14.8 16.8 |
1350.0 40.0 6.4 1.1 4.0 2.5 37.0 42.0 |
| Calcium (mg) Iron (mg) Magnesium (mg) Potassium (mg) Lutien + Zeaxanthin (mg) Gluten (g) |
34.4 1.6 68.8 388.0 1.76 0.0 |
86.0 4.0 172.0 970.0 4.4 0.0 |
| All values area averages and are subject to seasonal variation. | ||
Lupins compared to other legumes
Lupins compared to other cereals and ancient grains
lowest available carbohydrate*
low in fat
highest fibre
very high protein