Makes 4
Tart
- 200 g of puff pastry for tarts
- Fill the below stuffing onto the tarts
- 120 g lupin grits
- 20 ml olive oil
- 20 g onion diced small
- 30 g tomatoes chopped
- 20 g spring onion chopped
- ½ tablespoon cumin
- 1 garlic cloves, peeled and chopped
- 5 g peel of marinated lemon, finely chopped
- 5 ml lemon juice
- Salt and pepper
Marinade for salmon
- 600 g fresh salmon fillets (skin on)
- 20 g lupin flakes
- ½ tablespoon Moroccan spices
- ½ tablespoon cumin
- Olive oil
- Lemon juice
- Salt and pepper
Kachumber salad
- 100 g red onion thinly sliced
- 50 g Lebanese cucumber
- 50 g roma tomato
- 5 g finely chopped mint
- 5 g finely chopped coriander
- Salt
- Lemon juice
- 1 tablespoon sumac